Fall Food

This post has nothing to do with my research except for the fact that I fuel my grading marathons with this loveliness. Sirloin beef cubes and veggies from the final harvest of my mother’s garden, seasoned, and cooked down into a rich and delicious broth. You wish you were here. 

 
 

  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s